2015年11月3日，我校将与美国加州大学戴维斯分校（UCDavis）联合举办“2015年全球健康与食品安全研讨会”。本次研讨会由两校共建的全球健康联合研究中心承办，两校十余名专家学者将应邀在会上作专题学术报告。会议具体安排如下：

1. 时间：2015年11月3日

上午9:00-11:50; 下午2:00-6:00

2. 地点：金陵研究院三楼报告厅

3. 议题：动物养殖与抗生素使用（Antibiotic Use in Animal Production）；

环境与健康（Environment and Health）；

食品安全（Food Safety）

4. 会议日程：附后

本次研讨会对全校师生开放，不收取会务费，不需要提前注册报名。欢迎感兴趣的师生参会。

国际合作与交流处

2015年10月26日

附件：研讨会日程安排

Topic One: Antibiotic Use in Production Animal Agriculture: A Changing Landscape

9:00-9:20 Antibiotic Use/Misuse and Monitoring in Dairy Production in the

USA/California – Dr. Michael Payne

9:20-9:40 Uncultured bacteria as a source of novel bioactive substances –

Prof. FENG Zhiyang

9:40-10:00 The FARAD Model to Help Prevent Residues in Human Food –

Prof. John Angelos

10:00-10:20 Lipopolysaccharides from digestive tract during subacute ruminal

acidosis triggers inflammatory response in the liver of ruminants –

Prof. SHEN Xiangzhen

10:20-10:50 Coffee Break

10:50-11:10 Industry Approaches to Help Ensure Appropriate Use of Antibiotics in Dairy Production – Dr. Jessica Light

11:10-11:50 Presentation by representatives of Chinese Dairy Industry

Topic Two: Environment and Health

2:00-2:20 Environmental Toxicology and Implications for Food Safety –

Prof. Robert Poppenga

2:20-2:40 Soil contamination in China: Current status and mitigation strategies – Prof. ZHAO Fangjie

2:40-3:00 Animal and Plant Pathogens in Plant Systems – Prof. Maeli Melotto

3:00-3:20 Effector biology in Phytophthora pathogens: from theory to practice – Prof. DOU Daolong

3:20-3:40 Importance of a U.S. Teaching Hospital for Preparing Students for

Clinical Practice – Prof. David Wilson

3:40-4:00 Coffee Break

Topic Three: Food Safety

4:00-4:20 Dairy Dynamic Management – Prof. Jim Cullor

4:20-4:40 Industry’s Approach to One Health – Dr. Jessica Light

4:40-5:00 Contamination and Growth Prediction of Listeria monocytogenes in

Meat and Meat Products – Dr. YE Keping

5:00-5:20 Environmental Contamination of Food Animals: Case Histories from the U.S. – Dr. Michael Payne

5:20-5:40 Nutritional strategies to improve metabolic health and immune response of the transition cows – Prof. HUANG Kehe

5:40-6:00 Diagnostic Laboratory Systems and Testing to Monitor Products for

Assuring Safe Food/Dairy Products – Prof. Robert Poppenga